In a statement by the Department of Agriculture, it was confirmed that Newcastle Disease has been detected in a poultry population in Malta. In immediate response, comprehensive measures have already been implemented to control and eradicate the disease from the poultry sector.
Veterinary authorities are actively working to manage the situation through strict biosecurity measures. These include tight controls, thorough cleaning and disinfection protocols, and continuous monitoring of poultry populations to prevent further spread.
What is Newcastle Disease?
Newcastle Disease (ND) is a highly contagious viral disease that affects birds, particularly poultry. It is caused by the Avian paramyxovirus type 1 (APMV-1). The virus can spread rapidly among birds, especially in environments with close contact, such as farms and markets.
Infected birds may show symptoms such as:
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Sudden death
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Respiratory distress
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Nervous signs (e.g., tremors, twisted neck)
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Drop in egg production
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Watery greenish diarrhea
Transmission to humans is extremely rare and generally occurs only through direct contact with infected birds, typically in occupational settings (e.g., poultry workers). When it does occur, symptoms are mild and may include eye irritation or flu-like symptoms, which usually resolve without the need for medical intervention. There is no evidence of human-to-human transmission.
Public Advisory
Veterinary authorities remain confident that the preventative and containment measures in place will effectively manage the situation. The public is advised to:
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Practice good hygiene, especially washing hands thoroughly after handling birds or poultry.
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Follow local guidelines regarding bird handling, movement, or trade.
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Avoid spreading misinformation and rely only on official communications for updates.
Sports Editor
Veteran Journalist
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